Make this simple, quick and easy to make, restaurant. This chicken curry belongs to the category of dhaba food. Malai methi mattar murgh recipe indian food at bellaonline. Add green peas, fresh methi or spinach, paneer and mix well. The methi malai matar gravy has a mildlysweet taste, which is complemented well by the addictive taste of fenugreek leaves. Methi malai paneer goes well with naan, roti and even rice. Chicken in a cream based gravy with fenugreek leaves. Methi mutter malai recipe, how to make punjabi methi matar malai recipe with detailed step by step photos and video. It has totally different taste and flavor compare to usual punjabi gravies which has oniontomato based gravy like kadai. Methi matar malai recipe how to make methi matar malai. Methi matar malai paneer no onion no garlic recipe enhance. Healthy methi matar malai no cream recipe by archanas. Methi matar malai paneer is a creamy and luscious curry, made in.
If gravy feels too watery sprinkle a dash of flour and stir. Almost all weekdays dinner will be chapathiroti, so my toughest job was to make yummy and healthy side dish for dinners roti and also it should be liked by my h as well my kids. Add garam masala, sugar and stir in the fresh cream and simmer for 2 3 minutes. Methi matar malai recipe with video and step by step pics methi matar malai is a delicious and popular north indian curry made with fenugreek leaves, peas and cream. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
Methi malai paneer creamy cottage cheese curry with fenugreek leaves november 7, 2016 methi malai paneer, a luscious creamy paneer curry flavored with. This side dish basically consists of fresh green fenugreek, green peas cooked in luscious and milk dairy cream based gravy. Eating veggies can be fun, you just need to get creative in the kitchen with the right set of. Methi malai paneer restaurant style dassanas veg recipes.
Healthy methi matar malai no cream recipe by archanas kitchen. This dish is creamy, delicious and could be made easily if you have sudden guests at home. It serves as a great accompaniment for roti, chapati and rice. Methi malai mutteris a rich, creamy, easy to make peas and fenugreek curry from north india. Methi matar malai fenugreek green peas curry cook with. A month back h bought one instant curry mixdry powder like spice powder of paneer butter masala, methi malai mutter n. Methi matar malai is a rich creamy dish made with fresh fenugreek leaves, green peas, cream and spices. This is a simple recipe and can be prepared quickly for a party or for everyday dinner or lunch. With a background of north india, chef harpal is a music lover and is fluent in english and five indian regional languages hindi, punjabi, bengali, oriya and. Methi matar malai recipe how to make matar methi malai. Learn how to make methi mutter mala recipe, an authentic north indian rice recipe, from the bombay chef varun inamdar only on rajshri. Fresh fenugreek is preferred but if you dont have access to fresh leaves, use dried leaves.
Methi mutter malai, punjabi methi matar malai recipe. It is one among the most popular recipes in a restaurants menu card. This is one of my experiment which turned out super doper hit with my family. Make this simple, quick and easy to make, restaurant style methi matar malai from the indian cuisine at your home and share with us your experiences in the comments section below. Heat 2 tbsp of oil in a kadhai and add the cumin seeds. I always have dried methi leaves so make this gravy often with milk to make it low fat.
I always have dried ones on hand, i used those in this and it turned out quite good actuallyif you have. Methi mutter malai is a popular north indian vegetable dish. The freshlyground spice mix gives the methi mutter malai. In a pan add water onion cashew nut and bring it to a boil, strained and grind it a paste along with cardamom, cloves, peppercorn, cinnamon and keep aside. Learn how to make methi matar malai recipe a rich delectable curry. Methi mutter malai methi and mutter are a superhit combination as their flavours complement each other well. Methi matar malai is a most popular, aromatic and tasty north indian dish. Methi malai paneer, how to make methi malai paneer recipe. Methi malai matar is the best way to make them eat the greens then. Methi matar malai white gravy creamy green peas methi. How to make healthy methi matar malai no cream recipe. Plus methi is known to be a cooling agent, it acts as a. If youre wondering how to make methi malai mutter, then the recipe given below. Instructions in a large kadai heat 3 tsp oil and splutter 1 tsp cumin.
Methi makai malai or fenugreek and corn in a creamy gravy is a very rich and creamy dish made with fresh fenugreek leaves and sweet corn kernels. Heat oil in a pan addin the cumin seeds ginger, garlic cook for a minute. The aroma of kasuri methi, dried fenugreek leaves that is added as a seasoning gives a distinct aroma and flavour that lingers on your tongue and your hands even after a day. But the unique taste of methi matar malai curry can be known only when you eat it. Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.
Methi matar malai recipe, how to make methi matar malai recipe. Methi matar malai a creamy curry made with nutrient rich fenugreek leaves and fresh green peas. Methi matar malai recipe methi mutter malai recipe yummy. Add the spice powdersturmeric, garam masala and red chilli powder, required salt and mix well. For my vegan version, i use a smooth cream of almonds. Methi leaves are not loved by every person due to its. Methi matar malai fresh methi leaves with green peas combined in a creamy sauce. Methi matar malai spicy veg recipes step by step with. With green peas and fresh fenugreek leaves flooding the markets, it is only obvious that we will be making a batch or three of this yummy methi matar malai. Fusion of indian food with international cuisine is what made chef harpal singh sokhi a sought after name within the food industry.
Methi is fenugreek leaves, malai is cream and matar is peas hence the name methi malai matar. U would definitely love the aromatic combo of methi. It can be found in the menu of most north indian or punjabi restaurants. The white, creamy texture of the gravy and beautiful aroma of fenugreek. Methi malai paneer recipe with step by step photos sharing one more restaurant style delicious recipe of methi malai paneer. Mix the rasoi magic methi mutter malai spice mix with milk and add it to the pan. Methi mutter malai recipe with step by step photos. Methi mutter malai is yet another punjabi classic known for its unique combination of veggies.
How to make methi matar malai step by step recipe with photos. To make methi mutter malai, wash the fenugreek leaves, sprinkle. Learn how to make methi mutter mala recipe, an authentic north indian rice recipe, from the bombay chef varun inamdar only on rajshri food. To the pot, add fenugreek and cook for a couple of minutes. If you like the aroma of fenugreek and sweetness of green peas you will surely like this curry methi matar malai is a simple, creamy and delicious gravy dish. Add spice powders like coriander powder, garam masala, red chili. Methi mutter malai recipe restaurant style methi matar malai. Cook with manali vegetarian food blog, fresh vegetarian. Cashew nut paste brings in rich texture while fenugreek leaves brings tempting flavor. Made with fenugreek leaves, cream and peas, it offers a combination of mildly sweet, spicy and bitter taste that will surely tantalise your childs developing taste buds. Methi mutter malai recipe with paneer yummy recipes. You can also make this dish with paneer or vegetables.
Paneer methi mutter malai is a rich and delicious recipe. Methi matar malai is a rich and creamy side dish with green peas and methifenugreek leaves. Basically this dish will be not that spicy but slightly on the sweetish side thanks to onion paste, cream, milk and cashew. The mushrooms add a meaty quality to the dish and the peas just sort of pop in your mouth the combination makes for a fun and tasty texture. Methi malai paneer creamy cottage cheese curry with.
Multigrain methi baked mathri fenugreek savory crackers. Methi mutter makhana malai a creamy, delicious, mild flavoured, rich looking curry made with fenugreek leaves, green peas and makhanas fox nuts. This dish is healthy due to rich in iron and delicious due to its combination of fresh cream and in this manner we can fenugreek leaves to our daily diet. Indian recipes, 15,000 indian vegetarian recipes, healthy indian recipes by tarla dalal. Methi matar malai is a delicious punjabi recipe made with fresh methi fenugreek leaves,ulava leaves, green peas matar cooked in fresh cream added with varieties of indian spices. Methi matar malai filmed and edited by gurpratap singh riar also checkout gurpratap youtube channel. Methi matar malai is a sumptuous indian dish of green peas in a creamy, rich sauce. No onion no garlic recipe for creamy and luscious methi matar mala paneer. Indian recipes indian vegetarian recipes top indian.
Todays recipe is rich and creamy curry made with potatoaloopeas methi leaves combo. The gravy is very popular in punjab and all over india. Methi malai matar is a creamy gravy cooked in fresh cream along with fenugreek leaves and sweet peas. Methi mutter malai recipe restaurant style methi matar. Malai methi mattar murgh is a delicious punjabi dish consisting of tender succulent chicken combined with fresh fenugreek leaves and green peas simmered gently in a delicately spiced cream based curry. Generally it is a little sweet in taste due to the cream, however you can control spice level as per your taste. The addition of cream and peas masks the slight bitterness in fenugreek leaves. Methi matar malai recipe indian recipe honest cooking. For family with kids its a must try if your baby or hubby dont eat greens.
A month back h bought one instant curry mixdry powder like spice powder of paneer butter masala, methi malai mutter n one more pack. Methi matar malai is a rich dish made from freshly chopped fenugreek leaves methi leaves, green peas, cream and indian spices. How to make methi malai mutter for toddlers firstcry. Add to this a fragrant masala paste, an even more zestful freshlyground dry masala. Fenugreek leaves, green peas and cottage cheese in a rich cream sauce. This dish tastes exceptionally well with roti, phulka, chapatti or parathas this mildly spiced curry is wonderfully complimented with cream or malai making.
Learn how to makeprepare matar methi malai by following this easy recipe. Mushroom mattar methi malai is a rich, creamy and filling vegan dish thats full of flavor. Browse countless vegetarian and vegan dishes that are easy and delicious to make. Punjabi creamy fenugreek leaves peas curry is a popular north indian dish where methi fenugreek leaves and matar peas are simmered in smooth onionwhole spices gravy and topped with malai cream fenugreek slows absorption of sugars and stimulates insulin, both of. Methi malai matar is also served in many restaurants. Methi malai mutter slurpy platter healthy vegetarian. In my place fresh fenugreek leaves are really hard to find. Its june 19th fathers day, my appas and daughters birthday today so its a triple treat for me. Methi matar malai as the name suggests, actually is a fenugreek leaves and peas gravy prepared in a fresh milk cream based rich base.
Methi malai chicken chicken in a cream based gravy with. Its a kids favorite and easy to prepare, tastes great with any kind of breads or jeera rice. Methi malai paneer is a delicious indian gravy cooked with paneer indian cottage cheese and fenugreek leaves in a creamy sauce. To begin making the healthy methi mutter malai no cream, we will first make a smooth paste. Saute them for a minute or till you get nice aroma of the spices. Previous article dining impossible the worlds most coveted dinner ticket. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Best methi matar malai recipe restaurant style cook. Methigreen fenugreek is used to make methi ke paranthe, methi poori, methi pulao other than just curries. Methi matar malai is mouth watering and delicious north indian recipe made with fresh and finely chopped methi leaves fenugreek leaves, fresh green peas, cream malai, indian spice powders and freshly chopped green coriander leaves. Methi makai malai, how to make methi makai malai whisk. Check the salt and spice levels and the methi matar malai would be.
Peas and fenugreek mathi cooked in cream and indian spices. Cover and bring the sauce to a boil on a medium heat. Methi matar malai is a lip smacking good green peas curry with fresh fenugrek leaves. Easy methi malai paneer with fenugreek, cashew cream and tofu. Methi matar malai, green peas in a creamy sauce holy cow. Once hot add whole spices cinnamon, cloves, peppercorns, cardamom. Easterns methi mutter malai is a delectable combination of bitter and sweet tastes that complement each other naturally.